3rd International Conference on Public Health and Health Sciences (PHHS 2026)

Bo Yang

update time: 2025-09-01, views:

Dr. Yang Bo received his master's degree in sports medicine from Yangzhou University in 2005 and his doctorate in nutrition from Zhejiang University in 2017. Dr. Yang Bo worked as a lecturer at Wenzhou Medical University from 2005 to 2012 and a postdoctoral researcher at China Medical University from 2018 to 2019. Currently, Dr. Yang Bo is a researcher at Wenzhou Medical University, director of the Institute of Lipid Medicine at Wenzhou Medical University, and a researcher at the Mind-Body Interface Research Center of China Medical University. Dr. Yang Bo's research areas include life-cycle health management, chronic disease epidemiology, nutritional epidemiology, lipid nutrition and health food function evaluation. Dr. Yang Bo is the deputy editor-in-chief of statistics for the British Journal of Nutrition and has published more than 70 medical journal papers. Dr. Yang Bo is also a nutrition and health communication expert at the International Center for Nutritional Medicine and Health Promotion; Vice Chairman of the Nutrition and Food Branch of the Chinese Society of Gerontology and Geriatrics; Executive Director of the Sports Nutrition Branch of the Chinese Nutrition Society; Director of the Clinical Nutrition and Health Branch of the Chinese Health Management Association; Member of the Obesity Prevention and Control Branch of the Chinese Nutrition Society; Expert Member of the Nutrition and Rehabilitation Professional Committee of the Chinese Rehabilitation Medicine Association, etc.